Entrees

ENTRADAS

Tomato Soup

Roasted with goat cheese and basil.

$95

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Fresh buffala burrata

Accompanied by roasted pork, tomato dehydrated, olives and balsamic reduction.

$195

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Salmon carpaccio

Artisanal curing, with capers, parmesan slabs, marinated in citrus fruits and olive oil. olive.

$175

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Mussels in white wine

Accompanied by lemon slices and white wine.

$175

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Baked provoleta

With cherry tomato, Italian sausage, wine white and homemade bread

$185

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Beet carpaccio

Slabs of beet, arugula, goat cheese, toasted walnuts and old mustard vinaigrette with balsamic

$135

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Caprese

Fresh buffalo mozzarella, tomato, basil, pesto and balsamic vinegar.

$135

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